We are offering the highest quality KOBE beef with our unique technique using glowing embers of bao li, sawthorn oak, oak, and Chinese cork oak. It is the best way to bring out its flavor.
Simple way but ultimate for steak and ingredients.
Aged top-quality beef is handled with the special broiler by our master chef who has 25 years of experience.
Lobsters and other fresh seafood, Caesar salad prepared right at your table, flambé desserts… our other dishes are also mouth-watering and can be experienced only here at our restaurant.